Kongoshin

Kongoshin, the flagship sake that Hakkaisan holds above all others. Brewed by the artisans of the Kowagura brewery through extreme rice polishing and long, cold maturation, it achieves an unmatched purity and depth: a clear, elegant aroma, a texture as smooth as silk, and a commanding balance that carries through a long finish. A high-end sake regarded as "the finest choice" for moments that call for gratitude and grace, released only twice a year, in summer and in winter.