Kongoshin
金剛心The pinnacle, rice polished down to the core. Ultra-limited flagship brewed only twice a year in summer and winter
800ml · Limited twice yearly in summer and winter
Recommended Serving
ChilledCoolRoom TemperatureWarmHot
Sweetness Level
DrySlightly DrySlightly SweetSweet
Hakkaisan's proud top-tier flagship, Kongoshin. Crafted by the master brewer of Kowagura with extreme polishing and long-term low-temperature aging, delivering unmatched purity and depth. Its firm yet silky smooth texture and long-lasting finish offer the pinnacle experience of premium sake. Perfect for special life moments like coming of age, weddings, and sixtieth birthdays.
- Pairing Dishes
- Sea bream kelp pickles · White fish sashimi · Light Japanese cuisine
- Ingredients
- Rice · Rice malt · Purified water
- Polishing Ratio
- 35%
- Alcohol Content
- 17%
- Volume
- 800ml
- Shipping
- Limited twice yearly in summer and winter
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Other Lineups
Junmai Daiginjo 45Rice polishing ratio 45% | Alcohol 15.5% | 720ml
Tasting Set720ml | Tasting Set
Snow Aged 3 YearsRice polishing ratio 50% | Alcohol 17% | 720ml
Kasudori ShochuAlcohol 40% | 720ml
Awa Clear SparklingRice polishing ratio 50% | Alcohol 13% | 720ml
Kowagura DaiginjoRice polishing ratio 40% | Alcohol 15.5% | 720ml- Kowagura Junmai DaiginjoRice polishing ratio 45% | Alcohol 17% | 720ml
