Kowagura Junmai Daiginjo
浩和蔵Traditional Kowagura method, brewed with only pure rice ingredients for delicate umami
720ml
Recommended Serving
ChilledCoolRoom TemperatureWarmHot
Sweetness Level
DrySlightly DrySlightly SweetSweet
Traditional Kowagura method, brewed with only pure rice ingredients for delicate umami
- Brewery
- Kowagura
- Polishing Ratio
- 45%
- Alcohol Content
- 17%
- Volume
- 720ml
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Product Description Title
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Product Description Title
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