Kowagura Junmai Daiginjo
浩和蔵Traditional Kowagura method, brewed with only pure rice ingredients for delicate umami
720ml
Recommended Serving
ChilledCoolRoom TemperatureWarmHot
Sweetness Level
DrySlightly DrySlightly SweetSweet
A refined Junmai Daiginjo brewed in the traditional Kowagura method from junmai ingredients alone. A clear, delicate aroma meets a full flavour that draws out the natural umami of the rice, closing with a soft and elegant finish. An orthodox premium sake that pairs beautifully with fine Japanese cuisine and makes a well-received gift.
- Brewery
- Kowagura
- Polishing Ratio
- 45%
- Alcohol Content
- 17%
- Volume
- 720ml
Other Lineups
Junmai Daiginjo 45Rice polishing ratio 45% | Alcohol 15.5% | 720ml
Tasting Set180ml × 4 bottles | Tasting Set
Snow Aged 3 YearsRice polishing ratio 50% | Alcohol 17% | 720ml
Kasutori ShochuAlcohol 40% | 720ml
Awa Clear SparklingRice polishing ratio 50% | Alcohol 12% | 720ml
Kowagura DaiginjoRice polishing ratio 40% | Alcohol 15.5% | 720ml
KongoshinRice polishing ratio 35% | Alcohol 17% | 800ml
Junmai Daiginjo 25Rice polishing ratio 25% | Alcohol 15.5% | 720ml
