The most honest glass crafted from the land of snow and snowy mountains

Hakkaisan's signature Junmai Daiginjo brewed cleanly and balanced with 45% rice polishing ratio

Rice polishing ratio 45% | Alcohol 15.5% | 720ml

A premium set of various Hakkaisan sake. Duty-free, gift, and VIP presentation

720ml | Tasting Set

Aged 3 years in a snow cellar, matured at low and constant temperature for a smooth and deep flavor

Rice polishing ratio 50% | Alcohol 17% | 720ml

Authentic Kasudori Shochu distilled from high-quality sake lees. Deep and subtle umami flavor

Alcohol 40% | 720ml

Fresh acidity and delicate bubbles brewed with white koji. A celebratory drink

Rice polishing ratio 50% | Alcohol 13% | 720ml

Traditional Kowagura authentic Daiginjo. Clear aroma and elegant finish

Rice polishing ratio 40% | Alcohol 15.5% | 720ml

Traditional Kowagura method, brewed with only pure rice ingredients for delicate umami

Rice polishing ratio 45% | Alcohol 17% | 720ml

The pinnacle, rice polished down to the core. Ultra-limited flagship brewed only twice a year in summer and winter

Rice polishing ratio 35% | Alcohol 17% | 800ml